Good bread makes you happy.
Truly. Wildly.
nō-pan (adj.) — truly bread
Next bake Tuesday, 20 Oct · Order by Monday, 19 Oct 11:30am · Pickup 2–6pm
A note from the oven
Every bake has its own personality. Shifts in temperature and humidity guide our wild starter — a living organism that shapes each loaf's crust, crumb and character.
There lies the beauty of real bread— embrace its wilderness.
Our breads ferment for at least 24 hours, and our cookie dough rests for 36 — for deeper flavor and natural digestibility.
To everyone who still believes good food takes time — thank you.
What's in the pantry
Flours are chosen with care — a mix of organic ancient grains and high-quality non-organic — to balance taste and value. Everything that goes into a bake, cookies and shokupan included, is something we'd use in our own kitchen: organic eggs, demerara sugar, extra-virgin olive oil, fresh 6-day milk and local Greek butter.
Pickup
Between 2–6pm
Tuesday, 20 Oct
Piniou 4, Glyfada 166 74
Get directionsDM 30 min ahead
so your order is boxed and waiting